Review: Herman Koch’s The Dinner a tasty good read

by G. Robert Frazier

The main course of Herman Koch’s The Dinner  is deliciously twisted, and so too is the dessert. After reading this compulsively addictive novel, you’ll want to make it the topic of conversation at your next dinner with family and, perhaps, for many meals to come.

The DinnerOriginally published in the Netherlands in 2009, Hogarth – an imprint of Crown Publishing – has served up a new Extra Libris printing of the New York Times bestseller for connoisseurs of fine reading, with a reader’s guide as well as a behind-the-scenes essay and conversation with Koch. And it’s worth every juicy morsel.

The Dinner introduces readers to a pair of brother-and-wife couples during the course of an evening meal at a fashionable restaurant in Amsterdam. But as the night wears on, the conversation – like the dinner itself – takes on a meatier tone. Masked beneath the gentle dab of a napkin and the fussy attentions of the restaurant’s manager (and his obtrusive pinky finger) is a family secret that threatens to spoil the couples’ friendship, their reputations, and very livelihoods.

Koch masterfully draws readers into the conversation, spoon-feeding tasty nuggets of information to us as if we were sitting at a nearby table eavesdropping for gossip. Much of the story takes place during a single evening, but Koch weaves in numerous flashbacks to deepen and enrich the characters’ feelings and relationships to each other like appetizers before the main meal.

The further we dig into the story the more we also learn of the narrator’s own secrets and the less trustworthy he becomes, adding a bit of spice and bitterness to the tale in the same sort of vein as Gone Girl’s unreliable narrators.

Ultimately, readers are left to chew on one insatiable question where it concerns not only the story’s main characters but in their own lives, and that is: how far would you go to protect your loved ones?

Koch is the author of eight novels and three short story collections. The Dinner has been published in twenty-five countries. Just desserts indeed.

I received this book from Blogging for Books in exchange for this honest review.

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